Abstract
Understanding the adsorption behaviors of soft poly(N-isopropylacrylamide) (PNIPAM) microgels to the oil–water interface has become increasingly important both in terms of fundamental science and applications of microgels as multi-stimuli responsive emulsion stabilizers. In the present work, we used pendant drop tensiometry to trace the evolution of oil–water interfacial tensions. We investigated two PNIPAM microgels with different cross-link density as well as poly(styrene-co-NIPAM) particles. We found that the adsorption of microgels from the aqueous phase to the oil–water interface is dominated by two steps. Microgels first diffuse to the oil–water interface and this diffusion process depends on microgel concentration in the bulk phase. The second process involves the deformation and spreading of microgels at the interface. The second process depends strongly on microgel deformability. The behavior of the different microgel systems is compared with conventional Pickering stabilizers and proteins. Our results demonstrate that the softness of the microgels dominates their properties at the oil–water interface. The change of microgel shape at the interface resembles the unfolding transitions observed with proteins. On the other hand, microgels are distinctly different from conventional, rigid Pickering stabilizers.
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