Pollution studies on Tolo Harbour, Hong Kong

Abstract

Eight stations were chosen for this 14 month survey of Tolo Harbour in Hong Kong, four of them in the harbour proper and four in the estuaries of the major streams entering the harbour. Various chemical and physical factors were measured twice each month. Water samples were collected for nutrient, phytoplankton, chlorophyll and bacteriological analysis. The annual discharge of nutrients from the four streams into Tolo Harbour has been estimated, based on the nutrient analyses and computation of annual discharge (QA) values for these streams. The seasonal and spatial variations in nutrient content are discussed in relation to the increasing organic pollution of Tolo Harbour. Calculations of various ratios between SiO 3, PO 4, NO 3 and total inorganic N reveal that excessive amounts of phosphate are entering the harbour and subsequently accumulating in the bottom waters and sediments, leading to changes in the trophic condition of this water body and the development of anoxic conditions in the bottom layer. Significant correlation has been demonstrated between standing crop and various environmental parameters in both estuarine and marine waters and similarly between chlorophyll a concentration and various environmental parameters. However, no significant correlation values were obtained between either standing crop or chlorophyll a concentrations, SiO 3Si (the latter presumably due to the predominance of diatoms in the phytoplankton). Neither standing crop nor chlorophyll determinations reveal any evidence of alternating periods of high productivity and decomposition which could explain the deteriorating bottom water conditions. This again is taken as evidence that the high organic inputs are responsible for such deterioration. Increasing TC, FC and FS densities have been noted in Tolo Harbour as a direct result of the increasing organic pollution and ratios between FC and FS densities indicate that in 55% of the samples pollution was derived from human sewage. The bacterial levels well exceeded various international standards for bathing waters and shellfish collection for at least a part of the survey period and at a number of stations for the entire survey period. Pathogenic organisms were also present. This underlines the potential health risks in these waters. Finally, the future prospects for this harbour are discussed in relation to activities such as reclamation and the development of new towns and their impact on water quality.