Pollution in the Strait of Georgia: a Review

Abstract

The Strait of Georgia, when considered as a whole, is still comparatively free of major pollution problems. Local environmental degradation has taken place, however, in waters on the periphery of the Strait, adjacent to urban communities and industries, such as pulp mills. The Fraser River, which is the major source of freshwater to the Strait, introduces natural and man-made materials that can adversely affect its estuary and the marine environment. The Strait of Georgia is flushed regularly, with deep waters being replaced about annually and waters in the upper layer having a considerably shorter residence time. Buildup of pollutants or their effects, e.g. oxygen depletion, are prevented in this way. However, there is refluxing of surface waters into the deep zone from the mixing region at the southern entrance to the Strait, and this means that surface pollutants such as oil could pollute the deep water and be retained there for up to a year. Problems affecting fisheries have been identified at the Fraser River Estuary arising from discharge of sewage treatment plant effluent. The major problem of pollution affecting fisheries in the Strait of Georgia has been bacteriological contamination from sewage, which has necessitated the closure of shellfish beds. The quality of oysters, as represented by condition factor and flavor, has deteriorated in the vicinity of some pulp mills. Evidence so far indicates that the "critical pollutants," e.g. petroleum hydrocarbons, organochlorines, and metals, which are persistent, toxic, and can be bioaccumulated by marine organisms, are present in low concentrations in the water, sediments, and biota away from the Fraser River Estuary. Wood wastes in the Strait of Georgia create a menace to navigation, especially during the spring freshet of the Fraser River.