Pollen quality for pollinators tracks pollen quality for plants in Mimulus guttatus

Abstract

Pollen viability ranges substantially among and within plant species, and can be reduced by various factors, including pollution and inbreeding. While it is evident that a reduction in gamete quality reduces the male component of plant fitness, the implications of changes in pollen viability on the nutritional value of pollen for pollinators has not been studied. To test this, we created a greenhouse population of Mimulus guttatus plants that ranged in pollen viability from 17% to 98.5% and related both pollen quantity and pollen protein content to pollen viability. We found that crude protein concentration ranged from 15% to 45% and was positively associated with pollen viability. We also found that pollen mass per flower ranged 5‐fold, also positively related to pollen viability. Across experimental plants, there was an 11‐fold difference in protein mass per flower between plants of the lowest and highest pollen viabilities. We conclude that conditions that lead to reduced pollen viability, especially early in pollen development, may greatly reduce the awards available to plant pollinators.