Abstract

BackgroundAppropriate infant and young child feeding (IYCF) practices are essential for nutrition of infants and young children. Bangladesh has one of the highest levels of malnutrition globally along with sub-optimal IYCF practices. A supportive policy environment is essential to ensure that effective IYCF interventions are scaled up.The objectives of our study were to assess the support for IYCF in the national policy environment through policy analysis and stakeholder analysis and in so doing identify opportunities to strengthen the policy environment.MethodsWe used a matrix developed by SAIFRN (the South Asian Infant Feeding Research Network) to systematically identify supportive national policies, plans and guidelines for IYCF. We adapted narrative synthesis and descriptive approaches to analyze policy content, based on four themes with a focus on support for mothers. We conducted three Net-Map interviews to identify stakeholders who influenced the policies and programs related to IYCF.ResultsWe identified 19 national policy documents relevant to IYCF. Overall, there was good level of support for IYCF practices at policy level – particularly regarding general support for IYCF and provision of information to mothers – but these were not consistently supported at implementation level, particularly regarding specificity and population coverage. We identified gaps regarding the training of health workers, capacity building, the monitoring and targeting of vulnerable mothers and providing an enabling environment to mothers, specifically with respect to maternity leave for working women. Urban populations and providers outside the public sector remained uncovered by policy. Our stakeholder analysis identified government entities such as the National Nutrition Service, as the most influential in terms of both technical and funding support as they had the mandate for formulation and implementation of policies and national programs. Stakeholders from different sectors played important roles, demonstrating the salience of IYCF.ConclusionsAlthough there is strong supportive policy environment for IYCF, it is important that policies cover all populations. Our analysis indicated that opportunities to strengthen the policy environment include: expanding population coverage, increasing inter-sector coordination, improving translation of policy objectives to implementation-level documents, and the engagement of non-public sectors. In addition, we recommend explicit strategies to engage diverse stakeholders in the formulation and implementation of IYCF policies.

Highlights

  • Appropriate infant and young child feeding (IYCF) practices are essential for nutrition of infants and young children

  • The proportion of children for whom breastfeeding was initiated within an hour of birth, has increased from 47% (2011) to 51% (2014), the proportion of exclusive breastfeeding among infants under 6 months of age decreased during the same period (64% vs 55%) [3, 4]

  • Building on World Breastfeeding Trend Initiative (WBTi) analysis, and relevant policy theories regarding the importance of both policy content and stakeholders in policy making [17], the aim of this present study is to identify opportunities to strengthen the IYCF policy landscape in Bangladesh

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Summary

Introduction

Appropriate infant and young child feeding (IYCF) practices are essential for nutrition of infants and young children. Bangladesh has one of the highest levels of malnutrition globally along with sub-optimal IYCF practices. The potential effect of improving infant and young child feeding (IYCF) practices on reducing child malnutrition in Bangladesh is enormous [1, 2]. Despite varying levels of undernutrition found across geographical and economic strata it is important to note that even household wealth does not eliminate malnutrition in Bangladesh - among the children under 5 residing in wealthiest households, 26% were stunted and 12% were wasted [4]. In Bangladesh only 23% of 6– 23 month old infants were fed according to recommended IYCF practices in 2014 [4]. Among children over 6 months of age, 25% consumed food with the minimum acceptable dietary diversity; and 21% of children consumed minimum acceptable diet [3]

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