Polarization-Independent Perfect Optical Metamaterial Absorber as a Glucose Sensor in Food Industry Applications.

Abstract

Perfect optical metamaterial absorbers (POMMA) utilize intrinsic loss, with the aid of appropriate structural design, to achieve near unity absorption at a certain wavelength. In all the reported absorbers, the absorption occurs only at a single wavelength or dual/multi-band wavelengths where plasmon resonances are ex-cited in the nanostructure. Here we not only show a single-band perfect absorber but also demonstrate that our proposed design has the ability to be multi-band absorber at the same structure. Furthermore, we numerically demonstrate the proposed POMMA can be utilized as a glucose sensor for refractive index sensing which has more than 225 nm/RIU sensitivity at the infrared frequency regime which is good value. Its polarization-independent absorbance is about 100% at normal incidence for both TE and TM polarization modes. The proposed optical glucose sensor offers great potential to maintain the performance of localized surface plasmon (LSP) sensors in nanostructures in food industry applications.