Abstract
Nutritional issues are still problematic for developing countries, especially in Southeast ASIA—activities as an effort to improve children's nutritional status. The method is carried out through 3 stages: preparation (coordination with partners, preparation of information media, namely exercise books and videos, TB and BB measuring equipment); Implementation (measurement of BB, TB, and BMI, analysis of nutritional status of children, counseling with experts); and monitoring and evaluation (evaluation of program sustainability). Based on the results of the service carried out, 11 (55%) children were well-nourished, 3 (27.2%) children were overweight, and 7 (35%) children were obese. Education and monitoring of nutritional status are needed for children in the PRIA Kampung Bharu Malaysia area who neglect physical activities and consume balanced nutritional food.
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