Abstract

Sugarcane is one of the most important crops for the sugar production in India and Uttar Pradesh (UP) is the top on sugarcane while second in sugar production. Many biotic and abiotic stresses affected the sugarcane production among the reported diseases of sugarcane; Pokkah boeng is now playing a very important role due to its economic threats in UP. Recent survey during 2007-13 showed increasing trend of disease incidence and most of the commercial cultivars affected by the disease ranged from 1%-90%. Although Pokkah boeng comes under minor concern but these days it is going to be major on basis of their rapid epidemiology during last few years. Nowadays, the incidence and severity of Pokkah boeng disease has been reported from major sugarcane growing states like Uttar Pradesh, Maharashtra, Punjab, Haryana, Assam, Tamil Nadu and Bihar in India and other sugarcane growing countries. Keeping in view the seriousness of the problem, the present review summarise the distribution, establish a suitable genetic base and disease management practices through various approaches.

Highlights

  • Sugarcane is a cash crop and cultivated in most of the states of India with total area coverage 4.2 M ha [1]

  • Pokkah boeng of sugarcane caused by Fusarium moniliformae and the pathogen was first described by Sheldon [2] and the perfect stage of pathogen is Gibberella fujikuroi (Sawada)

  • Fusarium moniliforme var. subglutinans reduce the quality of the harvested crop mainly among varieties with high sugar yields the sugar production depending upon the variety up to 40.8-64.5% [11]

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Summary

Open Access

Vishwakarma SK1, Kumar P1,3*, Nigam A2, Singh A1 and Kumar A1 1UP Council of Sugarcane Research, Shahjhanpur-242001 (U.P.), India 2Department of Life Sciences, IGNOU, New Delhi-110068, India 3Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva-84105, Israel

Introduction
Status of Pokkah Boeng disease
Knife cut Phase
Characteristics of pathogen
Varieties affected
Host range
Transmission and viability of pathogen
Effect of environmental factors
Findings
Control management
Full Text
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