Abstract
AuthorsEffie Viguiliouk,1,2 Stephanie K. Nishi,1,2 Thomas M. S. Wolever,1–4 and John L. Sievenpiper1–5 Affiliations1 Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.2 Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, ON, Canada.3 Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada.4 Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.5 Corresponding author. Dr. John L. Sievenpiper, MD, PhD, FRCPC, St. Michael’s Hospital, #6138-61 Queen St E, Toronto, ON M5C 2T2, Canada. Tel: +1.416.867.3732; Fax: +1.416.867.7495; E-mail: john.sievenpiper@utoronto.ca
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