Abstract
The central goal of this work is to improve our understanding of the distinctive and unusual chemistry of aerosol particles released from firework displays and their potential health risks due to inhalation exposure. The chemical composition of fine particles (PM2.5) released from three commonly used sparklers (low smoke sparklers (LSS), whistling sparklers (WS) and colored sparklers (CS)) was investigated. In particular, total and water soluble elemental fractions (22 elements) and 13 polycyclic aromatic hydrocarbons (PAHs) in PM2.5 were quantified. The particulate emissions from LSS had relatively lower particulate-bound metals and less water-soluble fractions in them compared to those from WS and CS. However, PAHs were found to be relatively higher in LSS compared to those from WS and CS. Health risk due to inhalation of PM2.5 emitted from all the three types of sparklers was estimated for various dilution conditions including the case with little or no dispersion of particles. It was observed that WS had the highest carcinogenic risk (25 × 10 –6 for adults and 75 × 10
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