Abstract

The ability of electric microbes to electrically interact with electrodes is opening up a number of possibilities with industrial applications. Microbes are able to utilise the electrode as an electron source to reduce CO2 for the production of organic compounds directly or produce H2 as a reducing equivalent for partner microbes for the production of commodity chemicals. Electrodes can also allow redox unbalanced fermentation processes to occur through the addition or subtraction of reducing equivalents that remove bottle necks in these pathways. Electrodes are also providing a physical refuge for electric microbes to maintain anaerobic fermenter stability. It can be expected that the role for electric microbes will continued to be expanded as part of industrial applications in the future.

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