Abstract
This paper describes the manufacture and mechanical characterization of a sandwich material which is 100% bio-sourced. The flax mat/PLLA facings and balsa core can also be composted at end of service life. Manufacture is by vacuum bag moulding. The optimum moulding time and temperature are a compromise between ensuring good impregnation and avoiding degradation, and holding for 60 min at 180°C was found to be satisfactory. The mechanical properties of the bio-sandwich obtained are compared to those of a traditional glass reinforced polyester balsa sandwich. The flexural strength is 30% lower, as predicted based on the facing properties. Skin/core adhesion is also measured using debonding tests. Crack propagation occurs at the skin/core interface in the traditional sandwich but within the facing in the bio-sandwich. The impregnation of the core in the two materials is examined using X-ray micro-tomography.
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