Abstract
A FEBRUARY 2014 SURVEY OF A representative sample of Academy of Nutrition and Dietetics (Academy) members showed high interest in learning more about domestic and global farming and food production practices, strategies for increasing global food security, care of animals raised for human consumption, and environmental considerations along the food supply chain. In response, the Academy produced a series of four educational webinars exploring the increasingly more complex relationship between agriculture and food and nutrition. As a follow-up to the webinar series, the Academy Foundation hosted a symposium before the 2014 Food & Nutrition Conference & Expo in Atlanta, GA, titled “The RDN’s Guide to Plentiful, Nutrient-Dense Food for the World.” The symposium was designed to:
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