Abstract

The aim of the study is to show that differences in platelet counts by ethnicity, sex, and age are not explained by environmental factors. This is a cross-sectional population-based study of participants in the Third National Health and Nutrition Examination Survey. Our analytic sample included 12,142 participants, of whom 65% were women, 27% were non-Hispanic blacks, and 27% were Mexican Americans. We report weighted geometric mean platelet counts stratified by ethnicity, sex, and age and controlled for indicators of nutritional deficiencies and inflammation. The lowest mean platelet counts were in whites (260x10(3)/microL; 95% confidence interval [CI], 256-264), and the highest were in non-Hispanic blacks (281x10(3)/microL [95% CI, 276-286]). Older men and women of each ethnicity consistently had lower platelet counts than young adults; 60- to 69-year-olds had mean counts 7x10(3)/microL lower (p<0.001) and 70- to 90-year-olds had counts 18x10(3)/microL lower (p<0.001). Even controlling for iron deficiency, women had higher platelet counts than men (275x10(3)/microL; 95% CI, 271-279) versus 256x10(3)/microL (95% CI, 251-260; p<0.001). Platelet count differences by sex, ethnicity, and age are not explained by environmental covariates known to influence platelet count.

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