Plasmid analysis of high acetic acid-resistant bacterial strains by two-dimensional agarose gel electrophoresis and insights into the phenotype of plasmid pJK2-1

Abstract

Plasmid profiling can be used for quick molecular characterization of bacteria. In the study reported here, this method was used to compare the plasmid profiles of strains of Gluconacetobacter europaeus, one of the dominant species in industrial vinegar production. Further analysis of three selected strains by two-dimensional agarose gel electrophoresis showed that the plasmid profiles are composed of different forms of plasmids of the same size. One of these plasmids, pJK2-1, was introduced into Gluconacetobacter oboediens JK3 as a chimeric plasmid (pJT2) with pUC18. The recombinant strain showed a shorter lag phase in a medium with 3 and 5 % (v/v) acetic acid. Deletion of a part of plasmid pJK2-1 allowed a region that contributes to this novel phenotype of G. oboediens JK3 pJT2 to be identified. Non-problematic handling of G. oboediens JK3 warrants further study in elucidating the function of plasmids involved in the production of vinegar.