Plasma metabolite and hormone concentrations as predictors of dairy merit in young Friesian bulls: effect of metabolic challenges and fasting

Abstract

AbstractResponses to metabolic challenges were measured in 8-month-old Friesian bull calves with a view to identifying possible predictors of genetic merit for milk fat production. Seven ‘high’ breeding index bulls (mean breeding index for milk fat = 128·9 (s.d. 4·8) percentage units) were compared with six ‘low’ breeding index bulls (mean 107·3 (s.d. 2·4) percentage units). Bulls were from two selection lines and breeding indices calculated as the average of parental breeding index values.Challenges involved intravenous injection of the following (dose rates per kg body weight): adrenalin (1 μg); glucose (0·17 g); glucagon (0·175 μg); insulin (0·01 mg); and arginine (40 mg). Blood samples were withdrawn prior to and after each challenge (two challenges daily). Bulls were then fasted for 3 days before being refed.Relative to the low breeding index bulls, those in the high breeding index group exhibited: (a) greater pancreatic sensitivity to circulating glucose as indicated by increased insulin concentrations following the glucose challenge; (b) more rapid clearance of glucose from plasma following the insulin challenge; (c) reduced sensitivity to the glycogenolytic/gluconeogenic effects of glucagon as indicated by lower blood glucose concentrations following intravenous injection of this hormone; (d) elevated plasma insulin and growth hormone concentrations during the fasting period; (e) elevated plasma concentrations of insulin, glucose and urea during refeeding; (f) no difference in responses to intravenous arginine or adrenalin, or in circulating concentrations of Insulin-like Growth Factor-1 or alkaline phosphatase. Results are consistent with previous observations that metabolic differences between cattle in the Massey University high and low breeding index lines are most evident in the metabolism of glucose and insulin. Metabolic challenges offer a potentially useful means of predicting genetic merit for milk fat production but the conditions under which repeatable differences between the lines can best be demonstrated are yet to be determined.