Abstract
EMACIATION and poor productivity have been recognised as some of the major features of the chronic form of bovine trypanosomiasis. However, the biochemical and nutritional bases of the Wasting and reduced growth rates of cattle with trypanosomiasis are yet to be adequately elucidated, such data may be needed, not only for the clinical management of the disease but also in the proper husbandry practice of cattle in endemic areas of trypanosomiasis for animal protein production.
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