Plant-parasitic nematodes associated with semi-temperate vegetables in the highlands of Benguet Province, Philippines

Abstract

Thirteen genera (Aphelenchoides, Criconemella, Ditylenchus, Globodera, Helicotylenchus, Hoplolaimus, Meloidogyne, Longidorus, Paratrichodorus, Pratylenchus, Trichodorus, Tylenchus and Xiphinema) of plant-parasitic nematodes were found associated with 15 semi-temperate vegetable crops in Benguet Province, Philippines. Among these taxa, Helicotylenchus, Meloidogyne and Pratylenchus were the most predominant. Four taxa that can vector plant viruses were also found: Trichodorus, Paratrichodorus, Longidorus and Xiphinema. The taxa Paratrichodorus, Longidorus and Xiphinema have not been reported previously on semi-temperate vegetable crops in the Philippines. The most predominant nematode species were H. dihystera, P. penetrans and Meloidogyne spp. These nematodes were found abundantly in five out of the nine municipalities surveyed: Atok, Bakun, Buguias, Kibungan and Mankayan. The incidence of Criconemella sp., G. rostochiensis, Hoplolaimus sp., Longidorus sp., Trichodorus sp. and Tylenchus sp. was also recorded in at least one municipality. The predominant nematode species were also found on every vegetable crop examined. More particularly, H. dihystera was highly abundant on cucumber, cauliflower, Chinese cabbage, sweet pepper, snap bean and onion; P. penetrans was highly abundant on carrot, celery, garden pea, broccoli, cabbage, Chinese cabbage, Chinese mustard, onion, potato, radish and lettuce; Meloidogyne spp. were highly abundant on celery, cucumber, Chinese mustard, carrot, sweet pepper and potato. According to the formula by Fortuner and Merny (1973) for identifying the potential plant pathogens, these predominant nematode species were classified as potential pathogens with the ability to cause economic loss which shows that they are probably important active pathogens of these semi-temperate vegetables. The incidence of other nematode species in the rhizosphere included G. rostochiensis on sweet pepper, garden pea and potato; D. dipsaci on onion; Tylenchus sp. on lettuce, onion and broccoli; A. fragariae on carrot, lettuce, broccoli and onion; Criconemella sp. on cucumber and cauliflower; Longidorus sp. on carrot, celery, cucumber, broccoli, cabbage, cauliflower, Chinese mustard, snap beans, onion, potato and radish; X. americanum on lettuce, broccoli and onion; Paratrichodorus sp. on carrot, lettuce, onion and potato; and Trichodorus sp. on snap bean, potato and radish.