Abstract

Two peanut cultivars of different botanical type (Virginia and Spanish) were grown at 3 plant population densities (40000, 120000 and 240000 plants/ha) and relied solely on stored soil water in a deep kraznozem soil for water requirements. Protracted crop water deficits occurred from flowering to maturity. Plant population influenced both the temporal and spatial patterns of water use, with high density crops extracting water from lower depths sooner than low density crops. Higher water use prior to early podfilling in high density crops was associated with more rapid leaf area development. Reproductive development was strongly influenced by plant population density, with more pods per m2 in low than in high density crops. Lower leaf water potential and individual leaf photosynthetic rates in the middle of the day during the pegging and early podding phase suggested that high crop water deficits had lowered assimilate availability and reduced reproductive potential in high, compared with low, density crops. The results indicate that there is scope for increasing pod yield when peanut is growing solely on stored water, by reducing plant population. The timing of water use, as distinct from the amount of water used, was the major determinant of pod yield.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.