Abstract
The leaves of 37 browse species usually fed to ruminants in Nigeria were analysed for their phytic acid, pleytin - P and oxalic. The study indicated average phytic acid of phytic acid, i.e the mixed Ca and Mg salts contents ranged from 65.05 to 350.64 mg/g-1 in 18.32 - 100 mg g- and 0.10 -3.5 mg 100 mg. The Herbs leaves had the highest concentration Phytic acid while shrubs had the highest oxalate content. The in vivo trial with dwarf goats showed that, when maintained on browse and cassava peels, goats consumed 3.37 ±0.30 to 24.00 ±1.06 mg kg 1734 of phytic acid and 0.06 20.02 to 0.51 10.02 g d'W kg * 0.734 of oxalic acid. The CP, Ca and P intakes and excretion were also monitored. These two toxicants were correlated with protein; DM intake, DM digestibility and body weight Browse phytates and oxalates did not quite impair the performance of ruminant animals (Oke, 1996). Calcium animals significantly. Following digestion, nutrients sent into the soil Include Ca, P, N, C, being the main site of Zn etc.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.