Plant physical and chemical traits associated with herbivory in situ and under a warming treatment

Abstract

Abstract Plants protect themselves against herbivore attacks with physical traits and toxic secondary metabolites. Levels of plant defences and herbivore performance might shift under climate warming, particularly in alpine habitats, where herbivore pressure is currently low. Plant responses to warming should be driven by species‐specific shifts in physical and chemical defence traits. We investigated the association between plant leaf physical and chemical traits and herbivory under current and warmer climates in three grasslands along a subalpine to alpine gradient. Specifically, we measured the rate of in situ natural herbivory, and performed bioassays to measure overall plant species‐level resistance using the extreme generalist non‐native caterpillar Spodoptera littoralis. We simulated warmer conditions by using open‐top chambers and assessed the effect of warming on leaf physical and chemical traits, and how trait changes affect caterpillar performance. Natural herbivory and caterpillar performance were associated with plant physical traits, including specific leaf area, and with ordination axes representing dimensions of the plant chemical profile. We found that the warming treatment independently decreased the number of distinct chemical compounds per species, and marginally increased specific leaf area. Changes in leaf functional traits were not systematically associated with changes in caterpillar performance. Synthesis. Plant physical traits and chemical profiles are both related to natural herbivory and plant resistance against Spodoptera littoralis. While leaf physical and chemical traits of high elevation plants were modified by the warming treatment, these changes did not result in predictable effects on plant resistance against herbivores.