Abstract

A survey was conducted in nine major sweet potato producing districts across the semi-deciduous forest and coastal savannah zones of Ghana to determine the prevalence of plant-parasitic nematodes parasitizing the crop. Soil samples were collected at 90-days after planting from the rhizosphere of sweet potato crop and analysed using Modified Baermann tray method from 100 farms across the study area. Seven plant-parasitic nematode genera were extracted from soil samples collected and morphologically identified under a microscope with four of them, namely Meloidogyne, Pratylenchus, Rotylenchulus, and Helicotylenchus being the most prevalent. Scutellonema sp. occurred in 89% while Tylenchus sp. occurred in 33% of the districts sampled. The ring nematode, Criconemella sp. was found in only two of the nine districts covered; Ketu North and Akatsi South which incidentally recorded 100% of the seven nematodes encountered in the survey. The abundant nematode was Meloidogyne sp. which represented 39% and Criconemella, the least (0.1%) of the total nematodes recovered in the survey. This study has shown that high diversity, incidence and density of economically important plant-parasitic nematodes are associated with sweet potato crop. Development of appropriate management strategies to mitigate the negative effects of plant-parasitic nematodes on sweet potato is recommended.

Highlights

  • Sweet potato (Ipomoea batatas L. (Lam.) is a major staple crop recognized for its contribution to food security, in developing countries where hunger and malnutrition are high (Makini et al, 2017)

  • Nematode diversity expressed in terms of the number of genera differed between the districts

  • Seven plant-parasitic nematode genera, namely Meloidogyne, Pratylenchus, Rotylenchulus, Helicotylenchus, Scutellonema, Tylenchus and Criconemella were encountered in the survey

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Summary

Introduction

Sweet potato (Ipomoea batatas L. (Lam.) is a major staple crop recognized for its contribution to food security, in developing countries where hunger and malnutrition are high (Makini et al, 2017). (Lam.) is a major staple crop recognized for its contribution to food security, in developing countries where hunger and malnutrition are high (Makini et al, 2017). It is a preferred crop cultivated throughout the tropical and subtropical regions due to its wide adaptability to a wide range of environmental conditions and low cost of production (Woolfe, 1992). Due to its high yielding, nutritional and food security potential, sweet potato production has increased in Ghana from 89,600 to 145,886 tons between 1996 and 2017

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