Abstract
Under consecutive monoculture, the biomass and quality of Rehmannia glutinosa declines significantly. Consecutive monoculture of R. glutinosa in a four-year field trial led to significant growth inhibition. Most phenolic acids in root exudates had cumulative effects over time under sterile conditions, but these effects were not observed in the rhizosphere under monoculture conditions. It suggested soil microbes might be involved in the degradation and conversion of phenolic acids from the monocultured plants. T-RFLP and qPCR analysis demonstrated differences in both soil bacterial and fungal communities during monoculture. Prolonged monoculture significantly increased levels of Fusarium oxysporum, but decreased levels of Pseudomonas spp. Abundance of beneficial Pseudomonas spp. with antagonistic activity against F. oxysporum was lower in extended monoculture soils. Phenolic acid mixture at a ratio similar to that found in the rhizosphere could promote mycelial growth, sporulation, and toxin (3-Acetyldeoxynivalenol, 15-O-Acetyl-4-deoxynivalenol) production of pathogenic F. oxysporum while inhibiting growth of the beneficial Pseudomonas sp. W12. This study demonstrates that extended monoculture can alter the microbial community of the rhizosphere, leading to relatively fewer beneficial microorganisms and relatively more pathogenic and toxin-producing microorganisms, which is mediated by the root exudates.
Highlights
IntroductionThe biomass and quality of Rehmannia glutinosa declines significantly
Under consecutive monoculture, the biomass and quality of Rehmannia glutinosa declines significantly
Our four-year field experiment showed the typical growth inhibition effects caused by extended R. glutinosa monoculture (Fig. 1)
Summary
The biomass and quality of Rehmannia glutinosa declines significantly. Most phenolic acids in root exudates had cumulative effects over time under sterile conditions, but these effects were not observed in the rhizosphere under monoculture conditions. This study demonstrates that extended monoculture can alter the microbial community of the rhizosphere, leading to relatively fewer beneficial microorganisms and relatively more pathogenic and toxin-producing microorganisms, which is mediated by the root exudates. Extended monoculture of R. glutinosa did not lead to decreased soil available nutrients, and fertilization did not eliminate replant disease or improve plant growth[5]. Little is known about microbial community changes in the rhizosphere of R. glutinosa under monoculture and the ecological effects of the phenolic acids in root exudates. We hypothesized that the poor growth of R. glutinosa under extended monoculture might result from the altered microbial community in the rhizosphere mediated by root exudates
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