Abstract

The population needs reliable information on the chemical composition of plants and products made from them in order to preserve the environment and its safety. With the increase in cross-border trade, there is a growing demand for traceable results of determining the content of chemical elements in plants and not only proteins, fats, carbohydrates, pesticides, moisture, vitamins, etc., which can affect the quality of human life. An urgent but difficult analytical task is to obtain reliable measurements of the elemental composition of agricultural and wild plants and various products made from them. Reference materials (RMs) are a widely recognized tool for ensuring the uniformity of chemical measurements. They are designed for certification (validation) of existing and new methods (techniques) of chemical analysis, certification studies in the development of reference materials, and professional testing of laboratories. The article lists the reputable manufacturers of plant RMs in which the content of chemical elements is certified. The ratio of certified, reference, and quality control samples of plant-matrix has been assessed. The classification of certified reference materials according to the type of plant material used for their food application is provided. The contribution of different countries to the development of plant CRMs is hown. The selection of plants for the development of new RMs is discussed from two points of view, namely food composition databases (AOAC INTERNATIONAL) and the ‘Reference Plant’ chemical fingerprinting (B. Markert). Based on the consolidation of studies devoted to the development and appliance of plant-matrix reference materials, a list of the most important requirements has been compiled for reference materials that ensure the reliability and comparability of the results of chemical analysis in the fields of biology, geochemistry, ecology, agriculture, medicine, and interdisciplinary research.

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