Abstract

Author SummaryPlants evolve to fend off the insects that attack them, often by synthesizing compounds toxic to insects. In turn, insects develop strategies to avoid these plants or resist their toxins. Some plant toxins are nonprotein amino acids. For example, seeds from numerous legumes contain high amounts of l-canavanine, a nonprotein amino acid that is structurally related to l-arginine and is highly toxic to most insects. How insects can detect l-canavanine remains to be elucidated. Using pharmacology, genetics, and behavioral approaches, we show that flies sense l-canavanine using the receptor DmX, an orphan G-protein–coupled receptor that has diverged in its ligand binding pocket from metabotropic glutamate receptors. Disruption of the DmXR gene, called mangetout (mtt), suppresses the l-canavanine repellent effect. DmXR is expressed and required in aversive gustatory receptor neurons, where it triggers the premature retraction of the proboscis, thus leading to the end of food searching. Our results indicate a mechanism by which some insects may detect and avoid a plant toxin.

Highlights

  • Taste is essential to distinguish between nutritious and toxic substances

  • Seeds from numerous legumes contain high amounts of L-canavanine, a nonprotein amino acid that is structurally related to L-arginine and is highly toxic to most insects

  • Genetics, and behavioral approaches, we show that flies sense L-canavanine using the receptor DmX, an orphan G-protein–coupled receptor that has diverged in its ligand binding pocket from metabotropic glutamate receptors

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Summary

Introduction

Taste is essential to distinguish between nutritious and toxic substances. To avoid eating toxins, animals are able to detect them by using a repertoire of taste receptors [1]. It is recognized that a bitter taste sensation is critical to avoid toxic substances [2,3], the cellular and molecular mechanisms that have been established during evolution to detect a toxin are not well understood. In Drosophila, the family of gustatory receptors (Grs) is predicted to consist of 68 genes [4,5] This family of receptors, which consist of seven transmembrane domain proteins, is characterized by a very high level of amino acid divergence, showing as little as 8%– 12% amino acid identity [5]. Such diversity suggests that the Gr family could cover the entire range of taste-receptive capability of the fly. Only few receptors of the Gr family have been associated with a specific taste molecule: for example, the receptor for the sugar trehalose, called Gr5a [6], and the bitter compound caffeine coreceptors, called Gr66a and Gr93a [7,8]

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