Abstract

The influence of plant growth regulators on biomass growth and the accumulation of medicinally-relevant isoflavone phytoestrogens, derivatives of genistein and daidzein (8 compounds including aglycones, glucosides and glucoside esters) in callus cultures of Genista tinctoria (Fabaceae) was examined. The experiments included 10 auxins [2,4-dichlorophenoxyacetic acid (2,4-D), p-chlorophenoxyacetic acid, indole-3-acetic acid, indole-3-butyric acid, indole-3-propionic acid, 1-naphthaleneacetic acid, β-naphthoxyacetic acid, picloram, 2,3,5-triiodobenzoic acid (TIBA), 2,4,5-trichlorophenoxyacetic acid (2,4,5-T)] and 7 cytokinins [6-benzylaminopurine, forchlorfenuron, 1,3-diphenylurea, 2-isopentenyladenine, kinetin (KIN), thidiazuron, zeatin] applied at 0.5 and 5.0 mg l−1, jointly with 5.0 or 0.5 mg l−1 KIN or 2,4-D (for auxins and cytokinins, respectively—36 phytohormone combinations in total). Statistical analysis of the relationships between callus growth [expressed as growth index (Gi)] and the accumulation of isoflavones showed positive correlation in the cytokinin group (rxy values from 0.13 to 0.61) and negative correlation within auxins (rxy values from −0.31 to −0.39). Among the cytokinins tested, the highest isoflavone content (6,436.26 mg/100 g dry weight) and the fastest biomass growth (Gi = 892.46 %) were obtained for 0.5 mg l−1 KIN used jointly with 5.0 mg l−1 2,4-D. In the group of auxins, the combination of 0.5 mg l−1 TIBA and 5.0 mg l−1 KIN provided the fastest culture growth (Gi = 983.07 %) and the isoflavone concentration of 10,474.23 mg/100 g dry weight, which is so far the highest amount of these metabolites achieved in callus cultures of higher plants.

Highlights

  • Soy isoflavones, represented mainly by genistein, daidzein and their derivatives, belong to the most extensivelyPlant Cell Tiss Organ Cult (2014) 118:419–429 investigated phenolics of plant origin

  • It was determined that auxins added to SH media in low concentration of 0.5 mg 1-l generally inhibited the production of isoflavones (Fig. 1)

  • Exceptions to this rule are b-naphthoxyacetic acid (b-NOA) and triiodobenzoic acid (TIBA), which at 0.5 mg 1-l conditioned an increase of aglycones and isoflavonoid glucosides in the investigated calli, as well as Indole-3-propionic acid (IPA) which selectively stimulated the production of genistin malonate (Fig. 1)

Read more

Summary

Introduction

Soy isoflavones, represented mainly by genistein, daidzein and their derivatives, belong to the most extensivelyPlant Cell Tiss Organ Cult (2014) 118:419–429 investigated phenolics of plant origin. Soy isoflavones, represented mainly by genistein, daidzein and their derivatives, belong to the most extensively. Isoflavones act as selective estrogen receptor modulators, exhibiting agonist or antagonist activity depending on local estrogen concentrations (Fritz et al 2013). They are reported to affect multiple cellular signalling pathways, protect cells from oxidative damage and inhibit angiogenesis (Li et al 2011; Mahmoud et al 2014). Major soybean isoflavones, genistein and daidzein, are considered promising agents for the treatment of diabetes, obesity and neurodegenerative diseases (Zhao et al 2009; Behloul and Wu 2013)

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call