Plant Genetic Resources and Traditional Knowledge: Emerging Needs for Conservation

Abstract

Plant genetic resources and traditional knowledge comprise an inimitable universal heritage, and their conservation and utilization are of instantaneous concern. As it is the basic source of all types of agricultural activity, the conservation and protection of these precious materials are of immense potential. Plant genetic resources conserved by the farmers constitute our invaluable assets to meet the growing demands to increase crop production and productivity. The Convention on Biological Diversity is engaged with the genetic erosion and waning use of agrobiodiversity in modern-day agriculture. This is perhaps the most comprehensive intergovernmental agreement concerning for conservation, proper utilization of genetic resources, and giving out the benefits arising out of exploitation in an equitable way. Concern about the looming accessibility of agricultural production, food security, and environmental stability has encouraged the conservation of plant genetic resources and indigenous knowledge to the pinnacle of the international development strategies. Plant genetic resource and traditional knowledge conservation and utilization have been the source of dramatic scientific changes over the course of the last few decades. Precise evaluation and documentation of plant genetic resources and traditional knowledge are a prerequisite for their sustainable utilization to secure the food security.