Plant extracts in the control of the aphid (Brevicoryne brassicae L.) in the cultivation of Cabbage (Brassica oleracea var. Capitata), in Peru

Abstract

The introduction of vegetables as an alternative crop in the Peruvian high jungle also implies the search for environmentally friendly pest control methods and the care of biodiversity, here we evaluate the biocidal effect of aqueous extracts of neem (Azadirachta indica), barbasco (Lonchocarpus nicou L.) and molle (Schinus molle L.) for the control of the flea (Brevicoryne brassicae L.) in cabbage (Brassica oleracea var capitata) during the 2020 agricultural campaign, in a Randomized Complete Block design (DBCA ) with 3 treatments, plus absolute control and 4 replicates. The extracts were prepared from the combination of leaves, stems, bark, fruits, and roots of the plants at a rate of 1kg and applied at a dose of 6 ml per liter of water. The barbasco was the most efficient in reducing the number of aphids per plant and the most toxic to cause 75.34% mortality in 45 days of treatment, followed by molle with 61.43% and with pellet weight of up to 1725g It is concluded that plant extracts decreased aphid populations and are suitable for use in Integrated Management programs.