Plant cell wall-mediated disease resistance: Current understanding and future perspectives

Abstract

Beyond their function as structural barriers, plant cell walls are essential elements for the adaptation of plants to environmental conditions. Cell walls are dynamic structures whose composition and integrity can be altered in response to environmental challenges and developmental cues. These wall changes are perceived by plant sensors/receptors triggering adaptative responses during development and upon stress perception. Plant cell wall damage caused by pathogen infection, wounding or other stresses leads to the release of wall molecules, like carbohydrates (glycans), that function as Damage-Associated Molecular Patterns (DAMPs). DAMPs are perceived by the Extracellular Ectodomains (ECDs) of Pattern Recognition Receptors (PRRs) activating Pattern-Triggered Immunity (PTI) and disease resistance. Similarly, glycans released from walls and extracellular layers of microorganisms interacting with plants are recognised as Microbe-Associated Molecular Patterns (MAMPs) by specific ECD-PRRs triggering PTI responses. The number of oligosaccharides DAMPs/MAMPs identified that are perceived by plants has increased in recent years. However, the structural mechanisms underlying glycans recognition by plant PRRs remain limited. Currently, this knowledge is mainly focused on receptors of the LysM-PRRs family, which are involved in the perception of various molecules, such as chitooligosaccharides from fungi and lipo-chitooligosaccharides (i.e. Nod/MYC factors from bacteria and mycorrhiza, respectively) that trigger differential physiological responses. Nevertheless, additional families of plant PRRs have recently been implicated in oligosaccharide/polysaccharide recognition. These include Receptor Kinases (RKs) with Leucine-Rich Repeat and Malectin domains in their ECDs (LRR-MAL RKs), Catharanthus roseus RECEPTOR-LIKE KINASE 1 LIKE group (CrRLK1L) with Malectin-like (MLL) domains in their ECDs, as well as Wall-Associated Kinases (WAKs), lectin-RKs and LRR-extensins. The characterization of the structural basis of glycans recognition by these new plant receptors will shed light on their similarities with those of mammalians involved in glycan perception. This gained knowledge holds the potential to facilitate the development of sustainable, glycan-based crop protection solutions.