Plant biodiversity and vegetation structure in traditional cocoa forest gardens in southern Cameroon under different management

Abstract

Floristic surveys were performed in 17 traditional cocoa forest gardens under different management regimes in the humid forest area of southern Cameroon, to assess the impact of intensification on plant biodiversity. This impact was evaluated by analyzing species richness, vegetation structure, carbon sequestration and above ground biomass. We hypothesize that: (a) plant (tree and herbs) species richness is negatively correlated to management intensity and (b) vegetational density predictably change with management intensity. Our results show that management as practiced in traditional cocoa forest gardens in southern Cameroon following a gradient of intensification from extensive cocoa forest gardens with high floristic diversity to intensive ones strongly impacts plant diversity, plant biomass and to some extend carbon storage with possible negative consequences on biodiversity. Great differences in species richness, species composition, and, for trees, diameter at breast height and basal area were evident among the five types of traditional cocoa forest garden systems investigated. In terms of plant species richness, we found a decreasing gradient of plant species numbers from extensive forest gardens to intensive ones. This study also highlights the importance of the Management Index for quantifying differences in the management; this index could be used to standardize certification procedures and assess conservation progress and success. Our findings support the idea that traditional cocoa forest gardens can help to protect many forest species, sustains smallholder production and offer more scope for conservation of biodiversity, at both species-level and landscape-level. Moreover, diverse traditional cocoa forest gardens may help in regulating pests and diseases and allow for efficient adaptation to changing socioeconomic conditions.