Abstract

Zinc (Zn) is an important element determining the grain quality of staple food crops and deficient in many Ethiopian soils. However, farming systems are highly variable in Ethiopia due to different soil types and landscape cropping positions. Zinc availability and uptake by plants from soil and fertilizer sources are governed by the retention and release potential of the soil, usually termed as adsorption and desorption, respectively. The aim of this study was to characterize the amount of plant available Zn at different landscape positions. During the 2018/19 cropping season, adsorption-desorption studies were carried out on soil samples collected from on-farm trials conducted at Aba Gerima, Debre Mewi and Markuma in the Amhara Region. In all locations and landscape positions, adsorption and desorption increased with increasing Zn additions. The amount of adsorption and desorption was highly associated with the soil pH, the soil organic carbon concentration and cation exchange capacity, and these factors are linked to landscape positions. The Freundlich isotherm fitted very well to Zn adsorption (r2 0.87–0.99) and desorption (r2 0.92–0.99), while the Langmuir isotherm only fitted to Zn desorption (r2 0.70–0.93). Multiple regression models developed by determining the most influential soil parameters for Zn availability could be used to inform Zn fertilizer management strategies for different locations and landscape positions in this region, and thereby improve plant Zn use efficiency.

Highlights

  • Zinc (Zn) is a trace metal essential to all forms of life because of its fundamental role in gene expression, cell development and replication [1]

  • The study sites were characterized by increasing pH and decreasing soil organic carbon and total soil N towards lower landscape positions except in the field planted with teff at Aba Gerima (Table 1)

  • We conducted this study with the aim of better understanding the soil Zn characteristics along the different landscape positions in order to improve crop uptake through adsorption-desorption studies in Ethiopia

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Summary

Introduction

Zinc (Zn) is a trace metal essential to all forms of life because of its fundamental role in gene expression, cell development and replication [1]. In plants, it plays a key role in various enzymatic reactions such as the synthesis of auxin, metabolic processes, and oxidation reduction reactions. Zn has been classed as a catalytic, structural, and regulatory ion [3]. It has a critical effect on cellular homeostasis. Deficiencies of Zn in people are widespread due to a lack of dietary intake, which is of public health importance [4,5,6]

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