Abstract
The global agriculture industry produces tens of millions of plant waste every year, which environmental issues, yet plant waste is rich in phytochemicals with various health benefits. Here we review plant and food waste as a source of therapeutic compounds with focus on phytochemicals and food by-products. Phytochemicals include phenolics, alkaloids and terpenids. Food by-products include compounds from tomato, carrot, onion, potato, pumpkin, maize, paddy, asparagus, cocoa, tea, coffee, buckwheat, almond, walnut, pistachio, cashew nut, hazelnut, and peanut. Medicinal properties include anticance, antimicrobial, anti-inflammatory, anti-viral, antiproliferative, and treating hyperglycaemia, hypercholesterolemia and cardiovascular diseases.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.