Plant Agrobiodiversity, Agricultural and Phytosanitary Practices of Market Garden Crops in the Centre‐East Region of Burkina Faso

Abstract

ABSTRACTIntroductionIn West Africa, market gardeners use various agricultural practices to increase yields. However, many of these practices do not comply with agroecological standards and cause intoxication, pollution, soil degradation and biodiversity loss. This study characterizes the plant agrobiodiversity of market garden crops grown during the rainy season and the agricultural and phytosanitary practices used for their management.Materials and MethodsThe study was carried out in Burkina Faso. Plant agrobiodiversity was assessed in 100 market gardens. Agricultural and phytosanitary practices were characterized using semi‐structured interviews. A Sankey diagram was used to highlight the relationships among market garden crops, bioaggressors and diseases. Principal component analyses were applied to highlight the agricultural and phytosanitary practices used.ResultsThe results revealed rich agrobiodiversity, including 16 market garden crops, 15 local agroforestry species, 17 planted species and 37 weed species. The main market garden crops grown in the rainy season were cabbage (20.30%), lettuce (16.62%), tomato (11.69%), and amaranth (10.15%). The most frequent agroforestry species were Azadirachta indica (18.20%) and Mangifera indica (15.03%). The most common weeds were Eleusine indica (11.02%) and Cyperus reduncus (9.70%). Eleven pests were identified, and the most frequently recorded were caterpillars (39.06%). Sixteen diseases were reported, the most common being leaf yellowing (15.67%) and leaf wilt (11.67%). Numerous market gardeners use mineral fertilizers such as Yaramila (NPK 23‐10‐5), NPK (14‐23‐14), urea (46.00% nitrogen), and liquid fertilizer as well as compost and organic manure. The most common agricultural practice was crop rotation (79.00%). To protect crops, 89.00% of producers used synthetic chemical pesticides in an uncontrolled manner, most of which are purchased on the local market. Only 11.00% of the market gardeners practiced the natural phytosanitary treatments.ConclusionThis study provides important information that can be used for the sustainable management of market gardens. Agroecological standards should be popularized to ensure food security for market garden crops.