Abstract

1Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907; 2Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409; 3Department of Poultry Science, Auburn University, Auburn, Alabama 36849; 4Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701; 5Poultry Production and Product Safety Research Unit, USDA, Agricultural Research Service, Poultry Science Center, University of Arkansas, Fayetteville, Arkansas 72701; 6Novus International, Inc., St. Louis, Missouri 63141; 7Poultry Science Association, Savoy, Illinois 61874; 8Department of Animal and Food Sciences, University of Delaware, Georgetown, Delaware 19947; 9Institute for Conservation Leadership, Bozeman, Montana 59715; 10Department of Animal Science, University of Minnesota, St. Paul, Minnesota 55108; 11Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40546; 12Embrex, Inc., Research Triangle Park, North Carolina 27709; 13Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5; 14Department of Surgery, Section of Urology, Medical College of Georgia, Augusta, Georgia 30912; 15Animal Health/Nutrition, Archer-Daniels-Midland Co., Quincy, Illinois 62301; 16Department of Animal Science, University of Tennessee, Knoxville, Tennessee 37996; 17Akey, Inc., Marysville, Ohio 43040; 18Department of Poultry Science, University of Georgia, Athens, Georgia 30605; 19Department of Poultry Science, North Carolina State University, Raleigh , North Carolina 27695; 20Department of Animal Science, University of Nebraska, Lincoln, Nebraska 68583; and 21Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716

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