Abstract

Abstract A well established successful commercial orchard depends on better selection of plant material and successful initial establishment. Proper orchard establishment followed by better and timely cultural practices helps avoid many risks and reduces losses. This chapter discusses planning to establish a commercial lime (Rutaceae) orchard, which involves site selection, selection of rootstock and scion cultivars, selection of proper orchard design and layout, irrigation systems, selection and planting of the plant material, post-planting care and orchard hygiene.

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