Abstract
First paragraph: In less than a century, our food system has been transformed into a complex network of global-industrial supply chains, increasingly disconnecting us from the people and processes that provide our food. Such a ‘market-driven’ system externalizes many of its social, environmental, and economic costs. At the same time, it concentrates power and profits among a few stakeholders who maintain hegemonic control of the food systems, yet are often far removed from its negative impacts. The list of transgressions is long and familiar to us: extensive environmental degradation, unjust labor conditions for food workers, the collapse of farming communities, epidemic occurrence of western diet–related disease, biodiversity loss, and on it goes. It is a system that produces more food than at any period in history—more than enough to feed the global population (Holt-Gimenez, Shattuck, Altieri, Herren, & Gliessman, 2012, Food and Agriculture Organization of the United Nations [FAO], 2017)—yet leaves more than one in 10 people experiencing hunger (Food and Agriculture Organization of the United Nations [FAO], International Fund for Agriculture Development [IFAD], UNICEF, World Food Programme [WFP], & World Health Organization [WHO], 2019).
Highlights
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online https://www.foodsystemsjournal.org of farming communities, epidemic occurrence of western diet–related disease, biodiversity loss, and on it goes
The foundation for the conference Place-Based Food Systems: Making the Case, Making It Happen came from this aspiration
The programmatic focus at Kwantlen Polytechnic University’s Institute for Sustainable Food Systems and the Sustainable Agriculture Program is an exception to the norm
Summary
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online https://www.foodsystemsjournal.org of farming communities, epidemic occurrence of western diet–related disease, biodiversity loss, and on it goes. C Rebecca Harbut, Ph.D., Lead Faculty, Sustainable Agriculture and Food Systems, Kwantlen Polytechnic University; rebecca.harbut@kpu.ca. Navigating toward a better food system future will require a dramatic change in thinking and concerted action from both academics and communities.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have