Abstract
Food security is one of the determining factors for the welfare of the community, especially in rural areas. Efforts to achieve this condition require cooperation between various elements, one of which is the role of universities through community service activities. The PKm Group and the KKM 63 Group of Bina Bangsa University as change agents try to develop leumeng products by providing a variety of unique and delicious flavors so that they are easily recognized by the people in Indonesia. The method used is a method of cutting down the making of flavor variations for leumeng products in Cijakan Village.m The result is achieved by creating a variety of flavors made from soybean ingredients that are processed into soybean powder to be eaten together with Leumeung. The variety of flavors in the leumeung of Cijakan village is expected to be one of the people's interest in buying Leumeung from cijakan village so that it can increase MSMEs in the area to continue to work and be able to produce leumeng products that are global
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Batara Wisnu : Indonesian Journal of Community Services
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
