Abstract

The Community Partnership Program (PKM) activity in the Tesbatan Village Women's Group aims to exploit local potential, namely moringa leaves, corn, chili, tomatoes, papaya and coconut. The local potentials are processed into nutritional products with long shelf life. Thus it will increase the income and health of partner families. Partners are trained and assistanced during the processing practice of tea products, noodles, moringa cake, corn tortillas, VCO, and sukade. The training was conducted in groups with the andragogy approach that was presented with a ratio of 30% theory and 70% practice. The implementation of PKM has provided training participants with knowledge about cassava diversification, packaging and labeling. The main target of assistance to farmer groups is to enable the group to independently produce processed products as to increase nutritional and economic value by being marketed around the partner group's residence so that they can continue to carry out housework. In addition to the activities of processed local products, counseling was also carried out about the urgency of stunting on adolescent women and their effects on future generations. Partners are also equipped with knowledge about packaging and label design for the products. The activity received a very good response, this can be seen from the involvement of partners during the PKM, as well as a positive attitude and high motivation throughout the series of activities indicated by the presence and interest of partners in every discussion, training, and monitoring activity.

Highlights

  • Partners are trained and assistanced during the processing practice of tea products, noodles, moringa cake, corn tortillas, VCO, and sukade

  • The training was conducted in groups with the andragogy approach that was presented with a ratio of 30% theory and 70% practice

  • The main target of assistance to farmer groups is to enable the group to independently produce processed products as to increase nutritional and economic value by being marketed around the partner group's residence so that they can continue to carry out housework

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Summary

INFORMASI ARTIKEL

Data artikel: Naskah masuk, 29 Maret 2020 Direvisi, 29 Januari 2021 Diiterima, 6 Februari 2021. Abstrak- Kegiatan Program Kemitraan Masyarakat (PKM) di Kelompok Wanita Desa Tesbatan bertujuan untuk memanfaatkan potensi lokal yaitu daun kelor, jagung, cabai, tomat, pepaya dan kelapa untuk diolah menjadi produk olahan yang bernilai gizi dengan daya simpan lama sehingga mempunyai nilai ekonomi yang lebih tinggi. Dengan adanya berbagai kegiatan usaha olahan terpadu dalam suatu kelompok dapat meningkatkan pendapatan sehingga ikut serta membantu memenuhi seluruh kebutuhan keluarga seperti pendidikan, kesehatan dan variasi menu untuk pemenuhan asupan gizi harian dan tidak sekedar menahan lapar (Amelia dkk, 2019). Realisasi transfer IPTEK berupa sosialisasi, pelatihan, dan pendampingan kepada ibu-ibu dalam kelompok wanita tani diharapkan mitra dapat melakukan praktek penganekaragaman pengolahan pangan lokal secara mandiri sehingga mampu berproduksi dan memasarkan produk yang bernilai jual tinggi dengan kemasan yang marketable dengan masa simpan lebih panjang (Endrisusanti dan Permatasi, 2018). Termasuk pada tahap ini peserta pelatihan dibimbing untuk menghitung analisa usaha pada produk yang dikelolanya

Pengabdian ini dilaksanakan pada bulan
Kesimpulan kegiatan PKM Wanita Tani
DAFTAR PUSTAKA
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