Abstract

The Old World farming system arose in the semi-arid Mediterranean environments of southwest Asia. Pioneer farmers settling the interior of the Balkans by the early sixth millennium BC were among the first to introduce southwest Asian-style cultivation and herding into areas with increasingly continental temperate conditions. Previous research has shown that the bioarchaeological assemblages from early farming sites in southeast Europe vary in their proportions of plant and animal taxa, but the relationship between taxonomic variation and climate has remained poorly understood. To uncover associations between multiple species and environmental factors simultaneously, we explored a dataset including altitude, five bioclimatic and 30 bioarchaeological variables (plant and animal taxa) for 57 of the earliest farming sites in southeast Europe using Canonical Correspondence Analysis (CCA). An extension of correspondence analysis, CCA is widely used in applied ecology to answer similar questions of species-environment relationships, but has not been previously applied in prehistoric archaeology to explore taxonomic and climatic variables in conjunction. The analyses reveal that the changes in plant and animal exploitation which occurred with the northward dispersal of farmers, crops and livestock correlate with south-north climate gradients, and emphasize the importance of adaptations in the animal domain for the initial establishment of farming beyond the Mediterranean areas.

Highlights

  • The distinctness of agricultural economies from such based on foraging is indisputable

  • This study addresses the relationships between the bioarchaeological assemblages from the first farming sites and their climatic settings

  • Even when crops and livestock are intimately enmeshed in the cultural sphere, they remain dependent on factors beyond human control, such as duration of sunlight, temperature, and rainfall. It has been noted in previous research that the earliest Old World domesticates were embedded in a Mediterranean ecosystem and that their dispersal to higher latitudes in the interior of Europe likely entailed adjustments in husbandry practices as well as genetic adaptations [76,77,78,79,80]

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Summary

Introduction

The distinctness of agricultural economies from such based on foraging is indisputable. Foragers provide their food from plants and animals that are not actively managed, whereas farmers subsist on species which are shaped by a human-driven ecology and reliant on human support and protection. These domestic species are so closely incorporated into the cultural sphere that their status as a part of the natural world and their dependence on factors beyond human. Pioneer farming and climate in southeast Europe

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