Pilot project to test the feasibility of the development of a “Compiled European Food Consumption Database”

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EFSA Supporting PublicationsVolume 9, Issue 2 238E External scientific reportOpen Access Pilot project to test the feasibility of the development of a “Compiled European Food Consumption Database” Paul Dempsey, Paul Dempsey Creme Software Ltd.Search for more papers by this author Paul Dempsey, Paul Dempsey Creme Software Ltd.Search for more papers by this author First published: 06 February 2012 https://doi.org/10.2903/sp.efsa.2012.EN-238Citations: 1 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 6 February 2012 Question number: EFSA-Q-2011-00917 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Dodd, K. W., Guenther, P. M., Freedman, L. S., Subar, A. F., Kipnis, V., Midthune, D., Tooze, J. A., et al. (2006). Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. Journal of the American Dietetic Association, 106(10), 1640– 50. doi:10.1016/j.jada.2006.07.011 European Food Safety Authority. (2005). Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments. EFSA Journal, (June), 1– 26. European Food Safety Authority. (2011). Use of the EFSA Comprehensive European Food Consumption Database in. EFSA Journal, 9(3). doi:10.2903/j.efsa.2011.2097. Iman, R. L., & Conover, W. (1982). A distribution-free approach to inducing rank correlation amoung input variables. Communications in Statistics-Simulation and Computation, 11(3), 311– 344. Kipnis, V., Midthune, D., Buckman, D. W., Dodd, K. W., Guenther, P. M., Krebs-Smith, S. M., Subar, A. F., et al. (2009). Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics, 65(4), 1003– 10. doi:10.1111/j.1541-0420.2009.01223.x Nusser, S. M., Carriquiry, A. L., Dodd, K. W., & Fuller, W. A. (1995). A semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions (pp. 1– 25). Nusser, S. M., Fuller, W. A., & Guenther, P. M. (1995). Estimating Usual Dietary Intake Distributions: Adjusting for Measurement Error and Nornormality in 24 Hour Food Intake Data (pp. 3– 35). R Development Core Team (R Foundation for Statistical Computing). (2011). R: A Language and Environment for Statistical Computing. Vienna, Austria. Shapiro, S., & Wilk, M. (1965). An analysis of variance test for normality. Biometrika, 52(3), 591– 9. Tooze, J. A., Midthune, D., Dodd, K. W., Freedman, L. S., Krebs-Smith, S. M., Subar, A. F., Guenther, P. M., et al. (2006). A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. Journal of the American Dietetic Association, 106(10), 1575– 87. doi:10.1016/j.jada.2006.07.003 Zhang, S., Midthune, D., Guenther, P. M., Krebs-Smith, S. M., Kipnis, V., Dodd, K. W., Buckman, D. W., et al. (2011). A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT. The annals of applied statistics, 5(2B), 1456– 1487. doi:10.1214/10-AOAS446 Citing Literature Volume9, Issue2February 2012238E ReferencesRelatedInformation