Abstract

Formation of a complex of D-amino acid oxidase (D-amino acid:O2 oxidoreductase (deaminating), EC 1.4.3.3) and benzoate, an enzyme-substrate complex model, was studied by measuring the fluorescence life-time of the coenzyme FAD of the complex by using a mode-locked Nd:YAG laser and a streak camera. The value of lifetime was 60 +/- 10 ps in the monomer of the complex and it was extremely short (much less than 5 ps) in the dimer of the complex. Since the values of fluorescence lifetime of the coenzyme are 130 ps in the monomeric form of free enzyme and 40 ps in the dimeric form of free enzyme, the decrease in the lifetime upon complex formation with benzoate is slight in the monomer (reduced to one-half) whereas marked in the dimer (reduced to less than 1/10). By analyzing the fluorescence decay curve, a dissociation constant of the monomer-dimer equilibrium of the complex was evaluated to be 0.4 +/- 0.3 microM, which is much smaller than that in free enzyme. Fluorescence analysis under steady state excitation revealed that the apparent dissociation constant (K) of FAD from the enzyme was decreased by 1:1000 upon the complex formation. Relative quantum yield of the fluorescence of FAD in the complex to that of free FAD exhibited appreciable dependence on the complex concentration: greater in the monomer and less in the dimer. These results suggest that a molecular interaction between FAD and amino acid residue(s) is strengthened by the complex formation, which contributes to a remarkable conformational change in the protein moiety of the complex.

Highlights

  • Formation of a complex of D-aminO acid oxidase (D- properties of D-amino acid oxidase were different between the aminaocid:0o2xidoreductas(de eaminating), EC monomer and dimer [12,13,14,15,16,17,18,19,20,21]

  • Since the valuesof fluorescence lifetime of the coenzyme are 130 ps in the monomeric form of free enzyme and 40 ps in the dimeric form of free enzyme, the decreasein the lifetime upon complex formation with benzoate is slight in the monomer whereas marked in the dimer

  • Theconformational difference in the surroundings of FAD between the monomer and dimoefr the holoenzyme was demonstrated by picosecond fluorescence lifetime measurements of the coenzyme [24].it seems worthwhile to clarify further the characteristic difference between the monomer and dimer of the complex by means of this technique

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Summary

Introduction

Formation of a complex of D-aminO acid oxidase (D- properties of D-amino acid oxidase were different between the aminaocid:0o2xidoreductas(de eaminating), EC monomer and dimer [12,13,14,15,16,17,18,19,20,21]. We measured thefluorescence lifetime of FAD in the complex a t various enzyme concentrations and examined results with the data obtainedby fluorescence analdimer equilibrium of the complex was evaluated tobe ysis under steady stateexcitation. Fluorescence analysis under steady state excitation revealed that the apparent dissociation con- Materials-Benzoate complex of o-amino acid oxidase was prestant ( K ) of FAD from the enzyme was decreased by pared from hog kidney according to the method described elsewhere

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