Abstract
Summary.The possibility of pickling dates at the khalal stage was investigated. The effect of boiling, lye treatment, cutting and brine solution were studied. The results of this preliminary study suggest that a good date pickle could be obtained using a brine solution of 40 salometer and adding acetic acid. Cutting and lye treatment of fruits were not necessary, while boiling of fruits for 5 min was helpful to produce an acceptable product.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
