Abstract

We evaluated the phytotoxic effects that the hexane, ethyl acetate and methanol extracts from leaves and branches of the species Turnera ulmifolia L. and Turnera diffusa Willd. ex Schult. (Turneraceae), at concentrations of 1.25, 2.50, 3.75 and 5.00 mg ml-1, have on seed germination and seedling development in cucumber (Cucumis sativus L.). None of the extracts tested prevented germination, although the ethyl acetate extracts of T. diffusa, at 3.75 and 5.00 mg ml-1, reduced the mean germination speed and time to germination. Hexane extracts of both species reduced the main root length, number of secondary roots and hypocotyl length. In the ethyl acetate and methanol extracts, the number of secondary roots and hypocotyl length varied by species and concentration. Ethyl acetate extracts of T. ulmifolia at < 2.50 mg ml-1 stimulated growth of the main root and hypocotyl, as did T. ulmifolia methanol extracts at 1.25 and 3.75 mg ml-1; all other extract/concentration combinations had an inhibitory effect on those parameters. The hexane and ethyl acetate extracts of T. diffusa inhibited the formation of secondary roots and of the main root, although significant inhibition of hypocotyl growth was observed only at > 2.50 mg ml-1. Comparatively, T. diffusa extracts inhibited development to a greater degree, thus presenting greater allelopathic potential, than did T. ulmifolia extracts.

Highlights

  • Allelopathy can be defined as any effect, direct or indirect, which a plant or microorganism has on another plant or organism

  • For testing the allelopathic potential of one species on the germination or development of another, it is common to use plants that are highly sensitive to allelochemicals, are affordable and are widely available (Ferreira & Aquila 2000)

  • The plant residue obtained from this procedure was extracted three times with ethyl acetate in the same proportion as used above, resulting in a yield of 2.24% for T. ulmifolia and 0.812% for T. diffusa

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Summary

Introduction

Allelopathy can be defined as any effect, direct or indirect, which a plant or microorganism has on another plant or organism. Allelopathy has been recognized as a major mechanism of ecological dominance, plant succession, and plant community formation, as well as having applications in agriculture, to increase productivity and otherwise manage crops (Hierro & Callaway 2003). It has been used as an alternative means of controlling plant pests (insects and nematodes) and as a substitute for synthetic herbicides (Ferreira & Aquila 2000). The prospecting of plants for their allelopathic or phytotoxic potential typically involves the use of aqueous, hydroalcoholic extracts or partitioning with solvents of increasing polarity (Souza-Filho et al 2010)

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