Abstract
The biodiversity hub at north-eastern region of India contains actinorhizal plants like Elaeagnus pyriformis, Myrica nagi and Myrica esculenta which serve as functional food for the natives. Apart from having immense nutritional value, fruits of these plants have been utilized in traditional medicine and have displayed antioxidant behavior as observed from our previous findings. Therefore, the aim of the present study was to investigate the phytochemical fingerprints of the fruit juices of some actinorhizal plants using GC-MS method and correlate the data with the therapeutic value of the fresh fruit juice. The results established the abundance of several chemical species with potential medicinal properties such as anti-diabetic, anti-cancer, anti-inflammatory, hepatoprotective activities. However, further studies are needed to isolate and identify the specific phyto-compounds involved in managing various diseases.
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