Phytochemicals and Medicinal Uses of Clitoria ternatea

Abstract

The plant Clitoria ternatea, commonly known as 'Butterfly pea,' has a rich history of traditional use in Ayurvedic medicine, where different parts of the plant are utilized to used health concerns like indigestion, constipation, arthritis, skin diseases, liver, and intestinal problems. Beyond its medicinal uses, the flowers of C. ternatea have gained popularity worldwide as ornamental flowers and have been traditionally employed as a natural food colorant. This review paper aims to explore recent advancements in the medicinal uses and study of phytochemicals from C. ternatea flowers, focusing on their potential biological activities. By examining these developments, the paper seeks to provide valuable insights into the therapeutic potential and diverse applications of C. ternatea flowers, opening new avenues for further research in this promising area of study. of phytochemicals from C. ternatea flowers. Clitoria ternatea flower is a promising candidate for functional food applications owing to its wide range of pharmacotherapeutic properties as well as its safety and effectiveness.