Phytochemical variability of selected basil genotypes

Abstract

Basil (Ocimum basilicum L.), as an aromatic and medicinal plant, exhibits numerous of genotypes that have various applications in food and pharmaceutical industries. Thus, chemical composition is an important parameter for assessing the quality of basil. Hence, twelve European basil genotypes were cultivated under the same conditions, and isolated essential oils and methanol extracts were subjected to detailed chemical analyses and testing their biological activities. According to the analysis of the volatiles, all genotypes belong to linalool chemotype, and they were clustered into two groups. Rosmarinic acid was found to be the major phenylpropanoid, following with luteoin, kaempherol, and rutin. Principal component analysis of phenolic compounds indicated segregation of genotypes in two distinct groups. Biological activities of the isolated extracts were correlated with the concentrations of the actives, and it was found that naringenin, luteolin, and kaempherol are the main carriers of antioxidant activity, while the levels of linalool correlated with tyrosinase inhibition activity. Adversely, methyl chavicol showed negative correlations with both assays. Finally, it was found that Czech genotypes (Litra and Chladek), as well as Dutch (Bush) and Italian (Fino Verde Compatto) possess significant amounts of terpenoid linalool, together with flavonoids luteolin, naringenin, and kaempherol, and therefore, have strong biological activities required for their use in food and cosmetic industries.