Abstract
Investigation of the leaves of Z. spina-christi L. Willd resulted in the isolation and identification of ceryl alcohol, b-sitosterol, ursolic acid, betulinic acid, fatty acids (myristic, stearic, oleic, linoleic, linoleic and arachidic acids), flavonoidal compounds (taxifolin, dihydrokaempferol, taxifolin-3-O-glvcoside and apigenin-7-O-glucoside). In addition, a chromatospectrophotometric method was adopted for quantitative estimation of the flavonoidal content.
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