Abstract
In ongoing investigations into colours in Nature, the chemical constituents from the flowers of Acacia pycnantha and Jacaranda mimosifolia D.Don grown in Australia are reported. Eight known secondary metabolites were isolated from the A. pycnantha flower including isosalipurposide (7) which may be responsible for their distinctive colouration. Nine secondary metabolites were isolated from the J. mimosifolia D.Don flower including the new phenylethanoid β-D-glucopyranose (10). All isolated compounds were inactive against bacteria tested at concentration of 32 μg/mL.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
