Abstract

In the present study EtOAc, MeOH, and aqueous extracts of Eremurus himalaicus were evaluated for hypoglycaemic effect in normal rats using both oral glucose tolerance test and 14-day oral administration study. Phytochemical and physicochemical screening was also done. In oral glucose tolerance test the aqueous and MeOH extracts of Eremurus himalaicus at a dose level of 500 mg/kg body weight prior to glucose load resulted in a significant fall in blood glucose level within 150 min. of glucose administration. The aqueous extract at a dose level of 250 mg/kg body weight and 500 mg/kg body weight also showed good hypoglycaemic response (P < 0.001); this was followed by MeOH extract at a dose level of 500 mg/kg body weight (P < 0.05), while MeOH extract at dose level of 250 mg/kg body weight and ethyl acetate extract at dose level of 250 mg/kg body weight and 500 mg/kg body weight exhibited insignificant effect. Phytochemical screening of extracts revealed the presence of alkaloids, terpenoids, phenolics, tannins, saponins, cardiac glycosides, and flavonoids. The results indicate that aqueous extract possess significant hypoglycaemic activity in normoglycaemic rats which may be attributed to the above-mentioned chemical constituents.

Highlights

  • IntroductionThe incidence of diabetes mellitus is rising all over the world, especially in Asia

  • Diabetes, a global burden, is characterized by fast elevation of blood sugar level

  • Many oral hypoglycaemic agents, such as biguanides and sulfonylureas are available along with insulin for the treatment of diabetes mellitus, but they have significant side effects and sometimes they are found to be ineffective in chronic diabetic patients [1, 2]

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Summary

Introduction

The incidence of diabetes mellitus is rising all over the world, especially in Asia. Many oral hypoglycaemic agents, such as biguanides and sulfonylureas are available along with insulin for the treatment of diabetes mellitus, but they have significant side effects and sometimes they are found to be ineffective in chronic diabetic patients [1, 2]. There is an increasing demand of natural and synthetic products with high antidiabetic potential and lesser side effects. The research conducted over the last several decades has shown that plant and plant-based therapies have high potential to treat and control diabetes and its complications [3]. Diabetes has been treated orally with several medicinal plants or their extracts, based on folklore medicine. Search for safe and more effective agents has continued to be an important area of active research

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