Abstract

French tamarisk, Tamarix gallica L. (family Tamaricaceae) is a deciduous tree that, like other halophytes, grows in a wide variety of saline habitats thanks to its powerful phenolics-based antioxidant system. Given that antioxidant properties are usually linked to the presence of compounds with antifungal properties, in the work presented herein the antimicrobial activity of T. gallica bark extract was investigated against four phytopathogenic species of genus Fusarium. According to the results of gas chromatography–mass spectroscopy, the phytochemical profile of the aqueous ammonia extract included 1-(2,4,6-trihydroxyphenyl)-2-pentanone; 3,5-dimethoxy-4-hydroxycinnam aldehyde; trans-squalene; 4-hydroxy-3,5-dimethoxy-benzaldehyde; dihydro-3-methylene-2,5-furandione; 1-(4-hydroxy-3,5-dimethoxyphenyl)-ethanone; and 4-hydroxy-3,5-dimethoxy-benzoic acid as main constituents. Concerning in vitro antifungal activity, EC90 effective concentrations in the 335–928 μg·mL−1 range were obtained against F. acuminatum, F. culmorum, F. equiseti, and F. graminearum, remarkably lower than those of two conventional fungicides (viz. mancozeb and fosetyl-Al). The antifungal activity of the extract was tested further in wheat and maize grain protection bioassays, confirming that the treatment effectively controlled F. graminearum at a concentration of 375 µg·mL−1. Given this promising activity, T. gallica bark extracts may be susceptible to valorization as a natural and sustainable biorational for Fusarium spp. control.

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